aca烤箱发酵功能怎么用?

将功能旋钮调至“发酵”，设定好时间即可.

·························································做面包都是用它二次发酵················································································································································································································。烤箱发面实际上主要是利用它作为密闭容器。·······可以先将烤箱设置为150度左右，预热几分钟，再将需要醒发的面团放进去（不要挨着加热管），同时在烤箱中放一盘热水。水凉了就拿出来换热的·························

把面包放最上层  再用一个烤盘装热水放最下层（我一般用70多度的  第一次用沸水热度太高面包发酸了）合上门就可以了

有烤箱发酵功能就可以，西点吐司面包，第一次要1到2小时，发到2倍大就可以，整好造型第2次发酵半个小时，就可以烤了。

我用的也是ACA的，做面包都是用它二次发酵。烤箱发面实际上主要是利用它作为密闭容器。可以先将烤箱设置为150度左右，预热几分钟，再将需要醒发的面团放进去（不要挨着加热管），同时在烤箱中放一盘热水。水凉了就拿出来换热的。